Our Menu
The Story of the Season
At PORCH+VINE, each menu is inspired by the rhythms of the land and the bounty of our local farms. From house-baked breads to decadent desserts, everything is made from scratch in our kitchen. Guided by Executive Chef Mathew Chapman’s passion for live-fire cooking and global influences, each dish is designed to pair seamlessly with fine wine, crafted cocktails, and the beauty of the Blue Ridge Mountains.
Hours of Operation
Dinner
Friday: 5 PM – 9 PM
Saturday: 4 PM – 9 PM
Brunch
Sunday: 9:30 AM – 1:30 PM
Open Holiday Hours
New Year’s Eve (Wednesday): 5 PM – 9 PM
Closed Monday – Thursday
Explore Our Menu
At PORCH+VINE, we’re starting strong with the dishes that define who we are. Our menu features a focused selection of our very best creations, the ones that sing with flavor, celebrate the season, and showcase the heart of the Blue Ridge. As we grow, our menu will grow too, unfolding new flavors, inspired creations, and more moments worth returning for.
(GF) - Gluten Free | (V) - Vegetarian
NYE Chef Recommendations
$18
COLOSSAL SHRIMP COCKTAIL
cocktail sauce, horseradish aioli
$18
$12
HOPPIN' JOHN SALAD (black eyed peas for the superstitious)
black eyed peas, bell pepper, green onion, rice, bacon
$12
$48
FILET BEARNAISE
8oz filet, hollandaise, tarragon, shallot
$48
$14
LUX AU GRATIN
smoky cheddar, chèvre, cream, potato
$14
Chef Recommendations
$14
GARLIC SHRIMP
shrimp, olive oil, garlic, lemon juice, herbs, crusty bread
$14
$36
SALMON AUX TARRAGON BEURRE BLANC
salmon, white wine, butter, tarragon, crispy potato
$36
$8
CREAMED SPINACH
baby spinach, roasted garlic, parmesan cream sauce
$8
$8
MULLED WINE
warmed red wine, winter spices, oranges, apple brandy
$8
$6
HOT APPLE CIDER
our zero-proof cozy in a cup
$6
Small Plates
$10
DEVILED EGGS
egg, silky pimento cheese filling
$10
$12
CROQUETTES
Virginia ham, cheddar, garlic aioli
$12
$10
SWEET + SAVORY DATES
bacon-wrapped dates, blue cheese mousse
$10
Mains
$36
ROASTED BUTTERNUT SQUASH RISOTTO (V)
roasted butternut, cremini mushroom, ricotta, arborio, sage
$36
$32
CHICKEN CHASSEUR
crispy chicken, demi-glace, cremini mushrooms, garlic, white wine, herbs
$32
$40 | blue cheese crust +$8 | black garlic butter +$10 | garlic shrimp +$12
WOOD-FIRE GRILLED STEAK
hand-cut 8oz. Angus sirloin, herb and garlic marinade, melty P+V steak butter
$40 | blue cheese crust +$8 | black garlic butter +$10 | garlic shrimp +$12
$43
PORCH+VINE SHORT RIBS
red wine and thyme braised short rib, cremini mushrooms, haystack onions, beef jus velouté
$43
Shareable Sides
$11
FINGERLING POTATOES (V)
fingerling potatoes, roasted garlic herb butter
$11
$12
BRUSSELS SPROUTS (V)
roasted Brussels sprouts, maple hot honey, pecans, cranberries
$12
$11
BUTTERNUT SQUASH + CHÈVRE (V)
butternut squash, spices, toasted pepita, chèvre mousse
$11
$12
CAVATAPPI IL FROMAGE
corkscrew pasta, smoky cheddar béchamel, herbed panko
$12
Sweets
$12
PINEAPPLE UPSIDE-DOWN CAKE
caramel, pecans, cherries, pineapple, cinnamon spice whipped cream
$12
$10
LEMON PANNA COTTA
lemon curd, gingersnap crumble, whipped cream, white chocolate garnish
$10
$12
CHOCOLATE ORANGE CHEESECAKE
graham cracker, chocolate cheesecake, orange ganache, orange whipped cream
$12
Zero-Proof $13 | With Spirits $18
VELVET + ESPRESSO
Cold brew and vanilla spice folded into maple cream. fireside vanilla spice tea, cold brew, maple, cream
Zero-Proof $13 | With Spirits $18
Zero-Proof $12 | With Spirits $17
EMBER + THORN (Fireside Edition)
Apple, maple smoke, and a kiss of heat. cider, cinnamon tea, lapsang, maple, hot honey, orange zest
Zero-Proof $12 | With Spirits $17
$16
SILK + SMOKE
Creamy, comforting, and just a little dangerous. vanilla vodka, Kahlua, RumChata, maple syrup
$16
Brunch Mains
$14
MADELINE FARMS BREAKFAST
two fried eggs, bacon, and a biscuit
$14
$18
CLASSIC BENEDICT
poached egg, English muffin, Virginia ham, Old Bay hollandaise
$18
$22
CRAB CAKE BENEDICT
crab cake, poached egg, Old Bay Hollandaise
$22
$16
LEMON + RICOTTA PANCAKES
artisanal ricotta, lemon, fluffy pancakes, maple syrup
$16
$16
SHAKSHUKA + CHÈVRE (V)
egg, stewed tomato, Moroccan spices, chèvre, toast
$16
$28
BRUNCH BURGER
6 oz. Wagyu patty, smoky cheddar, bacon, fried egg, roasted garlic aioli, brioche bun
$28
Perfect Additions
$8
BISCUITS + SAUSAGE GRAVY
$8
$8
PECAN PRALINE MONKEY BREAD
$8
$8
HERBED BISCUITS + MAPLE HOT HONEY BUTTER
$8
Lunch Mains
$24
CHEESE BURGER
6 oz Wagyu patty, smoky cheddar, lettuce, tomato, onion, Dijon, brioche bun
$24
$20
SHORT RIB MELT
P+V short ribs, smoky cheddar, butter toasted sourdough
$20
$22
CRAB CAKE SANDWICH
crispy lump crab cake, lettuce, tomato, onion, Old Bay aioli, brioche bun
$22
$18
GRILLED CHICKEN SANDWICH
smoky grilled chicken, bacon, lettuce, tomato, onion, chipotle aioli, brioche bun
$18
Accompaniments
$10
VELVETY TOMATO SOUP
tomato, cream, spices, croutons
$10
$10
FRENCH ONION SOUP
caramelized onion, beef stock, toast, Gruyère
$10
$8
CRISPY FINGERLINGS
fingerling potato, herbs, garlic
$8
$10
GREEN SALAD
baby greens, carrot, tomato, red onion, croutons, vinaigrette or creamy dressing
$10
Signature Cocktails
Zero-Proof $12 | With Spirits $17
FOREST + FLAME
Smoky citrus, honey warmth, and a spark of heat. Lapsang tea, orange, lime, hot honey.
Zero-Proof $12 | With Spirits $17
Zero-Proof $12 | With Spirits $17
EMBER + THORN (Fireside Edition)
Apple, maple smoke, and a kiss of heat. Cider, cinnamon tea, Lapsang, maple, hot honey, orange zest.
Zero-Proof $12 | With Spirits $17
Zero-Proof $11 | With Spirits $16
LEAF + BERRY
Blueberry sage and lemon lifted by gentle foam. Blueberry Sage tea, lemon, optional aquafaba.
Zero-Proof $11 | With Spirits $16
Zero-Proof $11 | With Spirits $16
FOG + FIELD
Earl Grey and rosemary drifting through soft citrus. Earl Grey, rosemary syrup, lemon, aquafaba, tonic.
Zero-Proof $11 | With Spirits $16
Zero-Proof $13 | With Spirits $18
VELVET + ESPRESSO
Cold brew and vanilla spice folded into maple cream. Fireside Vanilla Spice tea, cold brew, maple, cream.
Zero-Proof $13 | With Spirits $18
Specialty Cocktails
$17
COPPER + PEEL
Rich, refined, and endlessly smooth. A timeless harmony of Woodford Reserve, Grand Marnier, and black walnut bitters, finished with orange peel and a Luxardo cherry.
$17
$18
THYME + TEMPTATION
Elegance with a whisper of wild. Angel’s Envy Bourbon, Cointreau, muddled blackberries, and lemon, finished with a sprig of thyme.
$18
$18
ELDER + VINE
Elegant, aromatic, and just sharp enough to leave its mark. Hendricks gin, Chambord, and St-Germaine, and lime entwined with fresh thyme.
$18
$18
LUSH + LURE
Silken and vibrant, it teases the senses with tropical depth and a lingering, elegant sweetness—a cocktail that tempts as much as it satisfies. An alluring blend of Vodka, Gin, Tequila, and Rum entwined with golden pineapple, ripe raspberry, and delicate peach puree.
$18
$16
FIRE + LIME
A perfect balance of smooth heat and citrus brilliance. Reposado Tequila, Cointreau, Agave, and fresh Lime, ignited with muddled jalapeños.
$16
$16
LUNA + LEMON
Golden citrus meets a touch of moonlit charm. A radiant blend of Ketel One, limoncello, lemon, and honey syrup topped with club soda.
$16
$16
SILK + SMOKE
Creamy, comforting, and just a little dangerous. Vanilla vodka, Kahlua, Rumchata, and maple syrup.
$16
White Wine (by the glass + bottle)
$10 | $29
CAPOSALDO MOSCATO
Italy
$10 | $29
$11 | $33
BANFI PINOT GRIGIO
Tuscany, Italy
$11 | $33
$17 | $54
SANTA MARGARITA PINOT GRIGIO
Alto Adige, Italy
$17 | $54
$10 | $30
STONELEIGH SAUVIGNON BLANC
Marlborough, New Zealand
$10 | $30
$12 | $36
GROVE MILL SAUVIGNON BLANC
Wairu Valley, New Zealand
$12 | $36
$13 | $42
DAOU CHARDONNAY
Paso Robles, California
$13 | $42
$9 | $24
MURPHY GOODE CHARDONNAY
California
$9 | $24
$15 | $48
WILLIAMSBURG VIOGNIER
Virginia
$15 | $48
$15 | $45
WILLIAMSBURG ROSE
Virginia
$15 | $45
White Wine (by the bottle)
$52
TE MATA SAUVIGNON BLANC
Blanc Hawk’s Bay, New Zealand
$52
$56
OLD HOUSE VIDAL BLANC
Culpeper, Virginia
$56
$52
MY FAVORITE NEIGHBOR CHARDONNAY
San Luis Obispo, California
$52
$92
FAR NIENTE CHARDONNAY
Napa, California
$92
Sparkling (by the bottle)
$114
MOET DU CHANDON
France
$114
Red Wine (by the glass+bottle)
$12 | $36
BOEN TRI-COUNTY PINOT NOIR
California
$12 | $36
$13 | $40
ERATH RESPLENDENT PINOT NOIR
Oregon
$13 | $40
$12 | $36
CHATEAU ST. MICHELLE INDIAN WELLS MERLOT
Columbia Valley, Washington
$12 | $36
$10 | $28
BENZIGER CABERNET SAUVIGNON
Sonoma, California
$10 | $28
$14 | $42
JOEL GOTT CABERNET SAUVIGNON
Paso Robles, California
$14 | $42
$14 | $42
SMITH & HOOK CABERNET SAUVIGNON
Central Coast, California
$14 | $42
Red Wine (by the bottle)
$42
RODNEY STRONG PINOT NOIR
Russian River Sonoma, California
$42
$48
BRAVIUM ROSE PINOT NOIR
Anderson Valley, California
$48
$54
BELLE GLOS PINOT NOIR
Santa Rita Hills, California
$54
$72
OLD HOUSE CAB FRANC
Culpeper, Virginia
$72
$56
QUILT CABERNET SAUVIGNON
Napa
$56
$69
OLD GHOST ZINFANDEL
Lodi, California
$69
$93
ORIN SWIFT MACHETE
California
$93
Port
$15
SANDEMAN TAWNY PORT
Porto, Portugal
$15
Beer Bottle/Can
$8
BLUE MOUNTAIN KOLSCH
$8
$8
BOLD ROCK APPLE CIDER
$8
$8
BROTHERS “THE SKYLINE”
$8
$6
BUD LIGHTS
$6
$8
DEVIL'S BACKBONE VIENNA LAGER
$8
$8
STARR HILL NORTHERN LIGHTS
$8
$7
STELLA ARTOIS
$7