Our Menu
The Story of the Season
At PORCH+VINE, each menu is inspired by the rhythms of the land and the bounty of what’s in season. From house-baked breads to decadent desserts, everything is made from scratch in our kitchen. Guided by Executive Chef Mathew Chapman’s passion for live-fire cooking and global influences, each dish is designed to pair seamlessly with fine wine, crafted cocktails, and the beauty of the Blue Ridge Mountains.
Hours of Operation
Brunch
Saturday and Sunday: 10:30 AM – 2:30 PM
Dinner
Wednesday through Saturday: 5 PM – 9 PM
Closed Monday and Tuesday
Explore Our Menu
Our menu features a focused selection of our very best creations, the ones that sing with flavor, celebrate the season, and showcase the heart of the Blue Ridge. As we grow, our menu will grow too, unfolding new flavors, inspired creations, and more moments worth returning for.
We want all of our guests to leave happy and well-fed. Let your server know about any dietary needs or allergies, and we'll make sure you're taken care of.
The Beginning
$24
LUX CHEESE PLATE
Grand Cru Reserve Alpine cheese, aged buttermilk blue, Red Spruce 4-year cheddar, marinated olives, dried fruit, nut brittle, candied bacon, rosemary crackers
$24
$12
ZUCCHINI+CORN CROQUETTES
Calabrian chili aioli
$12
$16
CRISPY PORK BELLY
black garlic barbecue sauce, pickled cabbage slaw
$16
$18
SHRIMP COCKTAIL
citrus poached jumbo shrimp, fire roasted cocktail sauce
$18
$12
TOMATO+WATERMELON SALAD
Chèvre, arugula, triple citrus vinaigrette
$12
$10
GARDEN SALAD
tender greens, carrots, tomato, red onion, croutons, choice of red wine vinaigrette or creamy herbed dressing
$10
The Main Story
$28
SUMMER RISOTTO
asparagus, corn, peas, zucchini, blistered tomato, lemon ricotta, crispy leeks
$28
$32
BUTTER POACHED SCALLOPS
herbaceous broth, summer squashes, new potatoes
$32
$36
WOOD-FIRE GRILLED CHICKEN
apricot mostarda, savoy spinach, kale, chard, and frisée salad with triple citrus vinaigrette
$36
$40
GARLIC+ROSEMARY LAMB CHOPS
carrot puree, Tuscan bean salad, red wine reduction
$40
$45
WOOD-FIRE GRILLED RIBEYE
chimichurri steak butter, arugula, fennel, shaven asparagus salad with creamy herb dressing
$45
For The Table
$12
SARSAPARILLA GLAZED CARROTS
sarsaparilla, Chèvre, coconut-almond crunch
$12
$12
WOOD-FIRE GRILLED ZUCCHINI+BLISTERED TOMATO
zucchini, spiced tomato sauce, blistered tomato
$12
$18
SMOKY TRUFFLE MAC+CHEESE
summer truffle, cavatappi, smoked cheddar, raclette, gouda, herb bread crumbs
$18
$10
HERB+BUTTER RAINBOW POTATOES
crispy red, yellow, and purple potatoes, sea salt, herbs, butter
$10
$12
LEMON+PARMESAN ASPARAGUS
grilled asparagus, lemon-parmesan sauce
$12
Sweet Endings
All desserts are handmade from scratch in-house by Pastry Chef Suzanne Chapman.
$14
P+V LEMON BUTTER CAKE
gooey lemon butter cake, warm blackberry sauce, lemon whipped cream, blackberries
$14
$14
DARK CHOCOLATE+CARAMEL POT DE CRÈME
rich Belgian chocolate pudding topped with caramel, whipped cream, salted caramel and chocolate popcorn
$14
$14
SUMMER SHORTCAKE
drunken strawberries, strawberry cream, strawberry sauce, shortcake, whipped cream
$14
$14
PEACH UPSIDE DOWN CAKE
bourbon soaked peaches, toasted pecans, caramel, vanilla bean ice cream
$14
$8
P+V ICE CREAM
classic, creamy, luxurious and crafted here (weekly rotating selection)
$8
Dessert Cocktails
Zero-Proof 14 | With Spirits 19
(+ Grey Goose Vodka)
BURNT SUGAR+SATIN
Roasted. Silky. Decadent. espresso, fireside caramel, cold cream
(+ Grey Goose Vodka)
(+ Woodford Reserve Bourbon)
CITRUS+MASALA
Spiced. Tannic. Cigar. black tea, orange, bergamot Darjeeling, lemon, cinnamon, tobacco bitters
(+ Woodford Reserve Bourbon)
CREAM+LIQUEUR
Creamy. Velvety. Indulgent. vanilla vodka, coffee liqueur, RumChata, maple syrup
Three Courses for Two | 90
(available Wednesday+Thursday)
To Begin
GARDEN SALAD
carrots, tomatoes, red onion, croutons, tender greens, choice of red wine vinaigrette or creamy herb dressing
Main
Each guest selects one entrée.
BLUE RIBBON ROAST WITH RED WINE-THYME SAUCE
garlic mashed Kennebec potatoes and sautéed summer vegetables
CRISPY CHICKEN WITH DIJON ALE CREAM SAUCE
garlic mashed Kennebec potatoes and sautéed summer vegetables
Sweet End
CHEF’S SEASONAL DESSERT
made fresh in-house with ever-changing seasonal flavors
The Brunch Table
Served with seasoned breakfast potatoes.
$18
LEMON+RICOTTA PANCAKES
artisanal ricotta, lemon, fluffy pancakes, maple syrup (perfect as a shared starter or entrée)
$18
$18
CINNAMON ROLL PANCAKES
cream cheese frosting, cinnamon sugar swirl, maple syrup (perfect as a shared starter or entrée)
$18
$18
CLASSIC BENEDICT
Virginia ham, poached egg, English muffin, Old Bay hollandaise
$18
$22
CRAB CAKE BENEDICT
crab cake, poached egg, English muffin, Old Bay Hollandaise
$22
$18
FARMHOUSE BENEDICT
fluffy biscuit, applewood smoked bacon, Old Bay Hollandaise
$18
$16
SHAKSHUKA+CHÈVRE
egg, stewed tomato, Moroccan spices, herbs, Chèvre, toast
$16
$28
STEAK+EGGS
4 oz. N.Y. Strip, two eggs cooked your way, flaky biscuit with maple hot honey butter
$28
$16
MADELINE FARMS BREAKFAST
two farm eggs cooked your way, applewood smoked bacon, flaky biscuit with butter
$16
Handhelds
Served with rustic fries.
$28
BRUNCH BURGER
6 oz. Wagyu patty, smoky cheddar, bacon, fried egg, roasted garlic aioli, brioche bun
$28
$28
SMOKY CHEDDAR BURGER
6 oz. Wagyu patty, smoky cheddar, lettuce, tomatoes, onion, Dijon, brioche bun
$28
$28
BLACK+BLUE BURGER
6 oz. Wagyu patty, aged buttermilk blue cheese, Cajun seasoning, haystack onions, creamy herb dressing, brioche bun
$28
$22
SPICY+CRISPY CHICKEN SANDWICH
crispy chicken, Calabrian chili sauce, aged buttermilk blue cheese, lettuce, tomatoes, red onion, creamy herb dressing, ciabatta
$22
$18
GRILLED CHICKEN SANDWICH
marinated grilled chicken, lettuce, tomatoes, red onion, roasted garlic aioli, ciabatta
$18
$22
CRAB CAKE SANDWICH
crab cake, lettuce, tomatoes, red onion, Old Bay aioli, brioche bun
$22
Salads
$10
GARDEN
carrots, tomatoes, red onion, croutons, tender greens, choice of red wine vinaigrette or creamy herb dressing
$10
$24
STEAKHOUSE
4 oz. N.Y. Strip, tomatoes, red onion, blue cheese crumbles, haystack onions, tender greens, creamy herb dressing
$24
$22
ORCHARD
marinated grilled chicken, crisp apples, pecans, Chèvre, croutons, tender greens, citrus vinaigrette
$22
On The Side
$8
ORCHARD+VINE PARFAIT
seasonal fruit, yogurt, granola, honey
$8
Bread
BISCUITS+SAUSAGE GRAVY
10
BISCUITS+MAPLE HOT HONEY BUTTER
8
BISCUIT+BUTTER
3
ENGLISH MUFFIN+BUTTER
3
Jam available by request
Protein
CRAB CAKE
12
N.Y. STRIP (4 oz.)
18
EGG (1 pc.)
3
BACON (2 pc.)
6
SAUSAGE PATTIES (2 pc.)
6
Sauce
HOLLANDAISE
4
SHAKSHUKA
4
SAUSAGE GRAVY
4
Potato
HASHBROWN
3
CRISPY FINGERLINGS
5
Brunch Cocktails
CITRUS WHITE SANGRIA
Glass 15 | Carafe 56
CLASSIC MIMOSA
14
CLASSIC BLOODY MARY
Zero-Proof 13 | With Spirits 15
P+V DELUXE BLOODY MARY
Zero-Proof 18 | With Spirits 19
Aperitivo Plates
Small plates to enjoy with cocktails and conversation. Please order at the bar.
$8
OLIVES+NUTS
citrus-marinated olives and maple hot honey spiced nuts
$8
$10
CHEF’S BOARD
chef’s selection of cured meats, artisan cheeses, and rosemary crackers
$10
$6
BLUE RIDGE POPCORN
select: salted caramel+chocolate, theater butter, or classic cheddar
$6
$8
ROSEMARY+GARLIC FRIES
rustic skin-on fries tossed with rosemary, garlic, and sea salt
$8
$8
PIMENTO CHEESE SPREAD
smoked cheddar, raclette, gouda, cherry peppers, served with toasted bread
$8
PORCH+VINE Signatures
Zero-Proof 14 | With Spirits 19
FOREST+FLAME
Pinewood Smoke. Citrus. Heat. Lapsang, orange, lime, hot honey (+ Knob Creek Bourbon)
BRIAR+WILD
Berry. Tart. Bright. Huckleberry, black tea, lemon (+ Cabo Wabo Reposado Tequila)
JASMINE+BLOOM
Floral. Light. Sparkling. Jasmine, butterfly pea flower, lemon, tonic (+ Empress Gin)
BURNT SUGAR+SATIN
Roasted. Silky. Decadent. Espresso, fireside caramel, cold cream (+ Grey Goose Vodka)
GARDEN+HERB
Roselle. Citrus. Herbal. Alfalfa, catnip, mint, licorice root, lemon, celery bitters (+ Roku Gin)
LEAF+BERRY
Cooling. Bright. Crisp. Blueberry, sage, lemon, aquafaba (+ Belvedere Vodka)
Elevated Classics
Includes Spirits | 19
HONEYED EMBER OLD FASHIONED
Barrel. Walnut. Orange. Bourbon, Grand Marnier, black walnut bitters, orange peel, Luxardo cherry
BRAMBLE THYME SOUR
Berry. Tart. Herbal. Bourbon, orange liqueur, muddled blackberries, lemon, fresh thyme
GARDEN GIMLET
Crisp. Floral. Herbal. Gin, elderflower, raspberry liqueur, lime
ORCHARD SIDECAR
Lush. Bright. Aromatic. Cognac, orange liqueur, pear, lemon, cardamom
PORCH FIRE MARGARITA
Bold. Bright. Fiery. Reposado tequila, blackberry agave, orange liqueur, lime, heat
FRENCH LEMON DROP
Silky. Tart. Delicate. Vodka, lemon, lavender, cane sugar
White Wine (by the glass | bottle)
$14 | 42
CAPOSALDO MOSCATO
Italy
$14 | 42
$18 | 56
SANTA MARGARITA PINOT GRIGIO
Alto Adige, Italy
$18 | 56
$15 | 45
STONELEIGH SAUVIGNON BLANC
Marlborough, New Zealand
$15 | 45
$16 | 48
DAOU CHARDONNAY
Paso Robles, California
$16 | 48
$14 | 42
MURPHY GOODE CHARDONNAY
California
$14 | 42
$16 | 50
WILLIAMSBURG VIOGNIER
Virginia
$16 | 50
$16 | 48
WILLIAMSBURG ROSE
Virginia
$16 | 48
White Wine (by the bottle)
$56
OLD HOUSE VIDAL BLANC
Culpeper, Virginia
$56
$52
MY FAVORITE NEIGHBOR CHARDONNAY
San Luis Obispo, California
$52
$92
FAR NIENTE CHARDONNAY
Napa, California
$92
Sparkling (by the bottle)
$11
BRUT (by the glass)
California
$11
$52
AVISSI PROSECCO
Veneto, Italy
$52
$56
BOUVET
Loire Valley, France
$56
$60
LIONNE ROYALE
Bordeaux, France
$60
$110
MOËT & CHANDON BRUT
Champagne, France
$110
Red Sangria
$15
PORCH+VINE SANGRIA
Seasonal fruit, citrus, red wine blend.
$15
$56
PORCH+VINE SANGRIA (Carafe)
Serves two to three.
$56
Red Wine (by the glass | bottle)
$14 | 42
RODNEY STRONG PINOT NOIR
Russian River Sonoma, California
$14 | 42
$16 | 48
BOEN TRI-COUNTY PINOT NOIR
California
$16 | 48
$16 | 48
CHATEAU ST. MICHELLE INDIAN WELLS MERLOT
Columbia Valley, Washington
$16 | 48
$18 | 54
JOEL GOTT CABERNET SAUVIGNON
Paso Robles, California
$18 | 54
$18 | 54
SMITH & HOOK CABERNET SAUVIGNON
Central Coast, California
$18 | 54
Red Wine (by the bottle)
$48
BRAVIUM ROSE PINOT NOIR
Anderson Valley, California
$48
$54
BELLE GLOS PINOT NOIR
Santa Rita Hills, California
$54
$72
OLD HOUSE CAB FRANC
Culpeper, Virginia
$72
$69
OLD GHOST ZINFANDEL
Lodi, California
$69
$93
ORIN SWIFT MACHETE
California
$93
Port
$16
SANDEMAN TAWNY PORT
Porto, Portugal
$16
Beer Bottle/Can
BLUE MOUNTAIN KÖLSCH
9
BROTHERS “THE SKYLINE”
9
DEVIL'S BACKBONE VIENNA LAGER
9
STARR HILL NORTHERN LIGHTS
9
STELLA ARTOIS
8
Tea
Loose-leaf teas from MarketSpice, presented in a glass teapot and infused tableside.
$8
CINNAMON-ORANGE
black tea, cinnamon, orange peel
$8
$8
WILD HUCKLEBERRY
black tea, huckleberry
$8
$8
GARDEN HERB (CAFFEINE-FREE)
chamomile, lavender, rose hips, catnip, licorice root, alfalfa, spearmint, peppermint, hibiscus
$8
A second infusion is always our pleasure.
Coffee+Espresso
Available regular or decaffeinated.
$5
ESPRESSO
finished with natural crema
$5
$6
CAPPUCCINO
espresso with velvety steamed milk and delicate foam
$6
$5
SIGNATURE COFFEE
rich, smooth, and crowned with natural crema (warm frothed cream upon request)
$5