Our Menu
The Story of the Season
At PORCH+VINE, each menu is inspired by the rhythms of the land and the bounty of our local farms. From house-baked breads to decadent desserts crafted exclusively for our guests, everything is made from scratch in our kitchen.
Guided by Executive Chef Mathew Chapman’s passion for live-fire cooking and global influences, each dish is designed to pair seamlessly with fine wine, crafted cocktails, and the beauty of the Blue Ridge Mountains.
Hours of Operation
Brunch
Saturday: 10 AM – 2:30 PM
Sunday: 10 AM – 2:30 PM
Dinner
Wednesday: 5 PM – 9 PM
Thursday: 5 PM – 9 PM
Friday: 5 PM – 9 PM
Saturday: 4 PM – 9 PM
Closed on Mondays + Tuesdays
Explore Our Opening Menu
At PORCH+VINE, we’re starting strong with the dishes that define who we are. Our opening menu features a focused selection of our very best creations, the ones that sing with flavor, celebrate the season, and showcase the heart of the Blue Ridge. As we grow, our menu will grow too, unfolding new flavors, inspired creations, and more moments worth returning for.
For now, we invite you to taste the essence of what we do best. Small menu, big heart, and flavors worth remembering.
(GF) - Gluten Free | (V) - Vegetarian