Welcome to PORCH+VINE
Restaurant + Garden
A destination for unforgettable farm-to-table dining and meaningful celebrations. We bring seasonal cuisine, heartfelt hospitality, and full-service private event offerings together under one roof. Join us for Sunday brunch and dinner service Thursday through Saturday.
For larger parties of 6 or more, please fill out this reservation form.
Featured In
From Heart to Table
A Place to Gather, Celebrate, and Savor
CRAFTED COCKTAILS | LOCAL INGREDIENTS | UNFORGETTABLE GATHERINGS
Experience fine dining rooted in seasonality, storytelling, and a true sense of place. Housed in a historic home in the heart of Luray, Virginia, PORCH+VINE draws inspiration from the natural beauty of the Blue Ridge Mountains, creating an atmosphere that is both elevated and warmly inviting.
We offer a unique experience with our accommodations, made-from-scratch farm-to-table fine dining, and full-service private event coordination all in one place.
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Dine with Us
Join us for a farm-to-table dining experience inspired by the seasons and shaped by heartfelt hospitality. Whether you're here for brunch or dinner, each dish is crafted with intention and served in a space designed for connection, comfort, and memorable moments at the table.
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Stay with Us
Book an escape to our sister properties, Madeline Farms and Carriage Stone Farm and Horse Ranch. Whether you’re seeking a quiet getaway or planning a celebration, our farm stays offer comfort, charm, and a true sense of place. Photo credit: Brittany Coratolo Photography
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Plan Your Special Event
From weddings to corporate gatherings, we offer full-service coordination, great food, and thoughtful hospitality to bring your event to life. Pair our restaurant with our farm stay lodging for an experience your guests will always remember. Photo credit: Kristy Good Photography
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Meet Our Executive Chef + Founders
Meet Executive Chef Mathew Chapman and founders Tony Villa and Isaac George III, whose shared passion for food, community, and hospitality brought this dream to life. Learn how their journeys, philosophies, and heart for connection shape every detail of our dining experience.
A Love Letter to the Blue Ridge Mountains
The Heart of PORCH+VINE
Come a little closer and step into the story behind PORCH+VINE. In this short film, Isaac George, Tony Villa, and Executive Chef Mat Chapman share the heart, inspiration, and farm-to-table spirit that bring our space to life. From the food we serve to the moments we create, it’s all rooted in connection, care, and a love for gathering. Watch the full video below, and don’t forget to like and subscribe to stay part of our story as we continue to share more from the kitchen, the farm, and the table.
Special Offers + Updates
What’s New at PORCH+VINE
NEW HOURS • NEW RHYTHMS
Now Serving Lunch + New Ways to Gather
We’ve created a few new ways to spend time at the table. Join us for lunch Wednesday through Saturday from 11am to 3pm, enjoy an added Thursday dinner service, and ease into your Sunday with brunch from 10:30am to 2:30pm. More moments to gather, linger, and savor.
BAKERY • CAFFÉ • GELATO
Dolce is Coming to Main Street
This summer, PORCH+VINE introduces Dolce, a bakery, caffé, and gelato shop designed around the beauty of simple, well-crafted food. With fresh pastries, house-made gelato, coffee, and savory offerings, Dolce will be a place to slow down, gather, and enjoy life’s everyday moments.
Stay tuned for more details as we get closer to opening.
FARMHOUSE TO TABLE
Farm Stay Exclusive Offer
Extend your farm stay experience into an evening at our table. Guests staying at Madeline Farms or Carriage Stone Farm receive 10% off dining at PORCH+VINE. A beautiful way to enjoy both rest and flavor in the Shenandoah Valley.
Offer excludes alcohol and gift card purchases.
Photo credit: Brittany Coratolo Photography