Our Menu
The Story of the Season
At PORCH+VINE, each menu is inspired by the rhythms of the land and the bounty of what’s in season. From house-baked breads to decadent desserts, everything is made from scratch in our kitchen. Guided by Executive Chef Mathew Chapman’s passion for live-fire cooking and global influences, each dish is designed to pair seamlessly with fine wine, crafted cocktails, and the beauty of the Blue Ridge Mountains.
Hours of Operation
Brunch
Sunday: 10:30 AM – 2:30 PM
Lunch in The Garden
Friday–Saturday: 11 AM – 3 PM
Dinner
Thursday–Saturday: 5 PM – 9 PM
Closed Monday – Tuesday
Explore Our Menu
Our menu features a focused selection of our very best creations, the ones that sing with flavor, celebrate the season, and showcase the heart of the Blue Ridge. As we grow, our menu will grow too, unfolding new flavors, inspired creations, and more moments worth returning for.
We want all of our guests to leave happy and well-fed. Let your server know about any dietary needs or allergies, and we'll make sure you're taken care of.
Entrée Salads
$16
ORCHARD
apple, pecan, chèvre, crouton, citrus vinaigrette, mixed greens
$16
$16
SOUTHWEST
corn, black bean, red bell pepper, green onions, smoky cheddar, tortilla strips, chipotle vinaigrette, mixed greens
$16
$16
STEAKHOUSE
tomato, red onion, blue cheese crumbles, haystack onions, creamy dressing, mixed greens
$16
grilled chicken $10 | shrimp $12 | salmon $15 | steak $18 | crab cake $12
ADD PROTEIN
grilled chicken $10 | shrimp $12 | salmon $15 | steak $18 | crab cake $12
Handhelds + Paninis
Includes one choice of accompaniment
$22
SHORT RIB MELT PANINI
braised short ribs, smoky cheddar, garlic aioli, ciabatta
$22
$18
CHICKEN + PROSCIUTTO PANINI
marinated grilled chicken, crispy prosciutto, pesto aioli, Calabrian chili aioli, ciabatta
$18
$18
MARGARITA PANINI
fresh mozzarella, sliced tomato, pesto aioli, ciabatta
$18
$12
BAMBINO PANINI
cheddar cheese, ciabatta
$12
$18
CURRY CHICKEN SALAD
marinated chicken, creamy curry dressing, celery, carrots, lettuce, tomato, onion, toasted sourdough
$18
$26
WAGYU CHEESEBURGER
6 oz. Wagyu patty, smoky cheddar, lettuce, tomato, onion, Dijon, brioche bun
$26
$22
CRAB CAKE SANDWICH
crab cake, lettuce, tomato, onion, Old Bay aioli, brioche bun
$22
Accompaniments
$8
BROCCOLI SALAD
broccoli, bacon, red onion, creamy dressing
$8
$8
CALABRIAN POTATO SALAD
red potato, cherry peppers, green onion, creamy Calabrian chili dressing
$8
$8
GARDEN SALAD
cherry tomato, carrot, red onion, croutons, mixed greens, citrus vinaigrette
$8
$10
SMOKY MAC + CHEESE
corkscrew pasta, smoked cheddar sauce, herbed panko
$10
Feature Cocktail
$11 zero-proof | $16 with spirits
LEAF + BERRY
blueberry sage tea, lemon, optional aquafaba
$11 zero-proof | $16 with spirits
Wine
$14 glass | $52 bottle
ROSÉ
Williamsburg Rosé, Virginia
$14 glass | $52 bottle
$15 glass | $56 bottle
CRISP WHITE
Stoneleigh Sauvignon Blanc, New Zealand
$15 glass | $56 bottle
$16 glass | $60 bottle
LIGHT RED
Boen Pinot Noir, California
$16 glass | $60 bottle
Full wine list available upon request
Sangria
$13 glass | $48 carafe
WHITE SANGRIA
citrus, orchard fruit, a touch of sweetness
$13 glass | $48 carafe
$15 glass | $56 carafe
RED SANGRIA
seasonal fruit, citrus, red wine blend
$15 glass | $56 carafe
Beer
$8
NORTHERN LIGHTS
Starr Hill Brewery | IPA | ABV: 6.2% | IBU: 55
$8
$8
KOLSCH 151
Blue Mountain Brewery | Kolsch | ABV 5% | IBU: 18
$8
$8
VIENNA LAGER
Devils’ Backbone | Lager | ABV: 5.2% | IBU: 18
$8
$7
STELLA ARTOIS
Stella Artois Belgium | European Pale Lager | ABV: 5.2% | IBU: 30
$7
Non-alcoholic
$5
SOFT DRINKS
$5
$6
MEXICAN COLA-COLA
made with real sugar, imported from Mexico
$6
$6
MEXICAN SPRITE
made with real sugar, imported from Mexico
$6
$6
GINGER BEER
$6
$4
CLUB SODA
$4
$4
FRESH BREWED ICED TEA
$4
$4
COFFEE
$4
$10
AQUA PANNA (FLAT)
$10
$10
PELLEGRINO (SPARKLING)
$10
The Beginning
$12
CORN FRITTERS
polenta, corn, green onion, Calabrian aioli, maple-bacon jam
$12
$10
DILL PICKLE DEVILED EGGS
egg, dill pickles, silky filling, potato chip
$10
$12
SWEET + SAVORY DATES
Medjool dates, bacon, blue cheese mousse
$12
$14
GARLIC SHRIMP
shrimp, olive oil, garlic, lemon juice, herbs, toasty bread
$14
$16
CRAB CAKES
blue crab, bell pepper, green onion, panko, Old Bay aioli
$16
The Main Story
$20
ORCHARD SALAD
apple, pecan, chèvre, crouton, citrus vinaigrette, mixed greens, select protein: chicken +10 | salmon +15 | shrimp +12
$20
$26
SPRING RISOTTO
peas, corn, charred tomato, fresh ricotta
$26
$36
SALMON DUBOIS
roasted salmon, Cajun cream sauce, bell pepper gastrique, zucchini ribbon salad
$36
$32
WOOD-FIRE GRILLED CHICKEN PICATTA
marinated chicken, capers, butter, white wine, herbs, angel hair pasta
$32
$40
PORCH+VINE SHORT RIBS
red wine and thyme braised smoky short rib, haystack onions, beef jus velouté, polenta
$40
$43
WOOD-FIRE GRILLED STEAK
hand-cut 8oz. Angus sirloin, herb and garlic tallow, caramelized leek and roasted garlic potato puree, melty P+V steak butter | blue cheese crust +8 | black garlic butter +10 | garlic shrimp +12 | crab cake +12
$43
Shareable Sides
$9
PETITE GREEN SALAD
tomato, carrot, red onion, croutons, mixed greens, choice of vinaigrette or creamy dressing
$9
$12
BRUSSELS SPROUTS
crispy Brussels sprouts, maple hot honey, pecans, cranberries
$12
$11
SARSAPARILLA GLAZED CARROTS
tender carrots, sarsaparilla soda, Chèvre, coconut crunch
$11
$11
BUTTER + HERB FINGERLING POTATOES
tri-color fingerling potatoes, herb butter, sea salt
$11
$12
SMOKY MAC + CHEESE
corkscrew pasta, smoky cheddar sauce, herbed panko
$12
$12
PARMESAN RISOTTO
risotto, parmesan, cream
$12
Sweet Endings
All desserts are handmade from scratch in-house by Pastry Chef Suzanne Chapman.
$15
RASPBERRY CHOCOLATE CHEESECAKE
graham cracker crust, Belgian dark chocolate cheesecake, raspberry ganache, raspberry sauce, whipped cream
$15
$12
PANNA COLADA
coconut creme custard, grilled pineapple, whipped cream, coconut crunch
$12
$14
LEMON BUTTER CAKE
gooey lemon butter cake, blackberry sauce, lemon creme
$14
$14
SALTED CARAMEL + DARK CHOCOLATE POT DE CREME
salted caramel custard, Belgian chocolate custard, salted caramel popcorn, whipped cream
$14
Dessert Cocktails
Zero-Proof $14 | With Spirits $18
VELVET + ESPRESSO
cold brew, fireside vanilla spice, maple cream
Zero-Proof $14 | With Spirits $18
Zero-Proof $13 | With Spirits $17
EMBER + THORN (Fireside)
apple cider, maple smoke syrup, cinnamon tea, lapsang, hot honey, orange zest
Zero-Proof $13 | With Spirits $17
$16
CREAM + LIQUEUR
vanilla vodka, coffee liqueur, RumChata, maple syrup
$16
Brunch Mains
Includes seasoned potatoes
$16
SHAKSHUKA + CHÈVRE
egg, stewed tomato, Moroccan spices, chèvre, toast
$16
$28
BRUNCH BURGER
6 oz. Wagyu patty, smoky cheddar, bacon, fried egg, roasted garlic aioli, brioche bun
$28
$28
STEAK + EGGS
4 oz. NY Strip, two fried eggs, biscuit with butter
$28
$16
MADELINE FARMS BREAKFAST
two fried eggs, bacon, biscuit with butter
$16
$18
CLASSIC BENEDICT
Virginia ham, poached egg, English muffin, Old Bay hollandaise
$18
$22
CRAB CAKE BENEDICT
crab cake, poached egg, English muffin, Old Bay Hollandaise
$22
$26
SALMON BENEDICT
cold smoked salmon, poached egg, English muffin, Old Bay Hollandaise
$26
$18
LEMON + RICOTTA PANCAKES
artisanal ricotta, lemon, fluffy pancakes, maple syrup
$18
$18
CHOCOLATE + BACON PANCAKES
Ghirardelli semi-sweet chocolate chips, bacon, fluffy pancakes, maple syrup
$18
$18
CINNAMON ROLL PANCAKES
cream cheese frosting, cinnamon sugar swirl, maple syrup
$18
Perfect Additions
Bread
$10
BISCUITS + SAUSAGE GRAVY
$10
$8
BISCUITS + MAPLE-HOT HONEY BUTTER
$8
$3
BISCUIT + BUTTER
$3
$3
ENGLISH MUFFIN + BUTTER
$3
Jam available by request
Protein
$12
CRAB CAKE
$12
$15
SALMON (4 oz.)
$15
$12
SHRIMP (3 pc.)
$12
$18
STEAK (4 oz.)
$18
$3
EGG (1 pc.)
$3
$6
BACON (2 pc.)
$6
$6
SAUSAGE PATTIES (2 pc.)
$6
Sauce
$4
HOLLANDAISE
$4
$4
SHAKSHUKA
$4
$4
SAUSAGE GRAVY
$4
Potato
$3
HASHBROWN
$3
$5
CRISPY FINGERLINGS
$5
Brunch Cocktails
$15 | $56
CITRUS WHITE SANGRIA
$15 | $56
$14
CLASSIC MIMOSA
$14
Zero-Proof $13 | With Spirits $15
CLASSIC BLOODY MARY
Zero-Proof $13 | With Spirits $15
Zero-Proof $18 | With Spirits $19
P+V DELUXE BLOODY MARY
Zero-Proof $18 | With Spirits $19
Signature Cocktails
Zero-Proof $12 | With Spirits $17
FOREST + FLAME
Smoky citrus, honey warmth, and a spark of heat. Lapsang tea, orange, lime, hot honey. Recommended spirit: Bourbon
Zero-Proof $12 | With Spirits $17
Zero-Proof $13 | With Spirits $17
EMBER + THORN (Fireside)
Apple, maple smoke, and a kiss of heat. Apple cider, maple smoke syrup, cinnamon tea, lapsang, hot honey, orange zest. Recommended spirit: Bourbon
Zero-Proof $13 | With Spirits $17
Zero-Proof $11 | With Spirits $16
LEAF + BERRY
Blueberry sage and lemon lifted by gentle foam. Blueberry Sage tea, lemon, optional aquafaba. Recommended spirit: Gin
Zero-Proof $11 | With Spirits $16
Zero-Proof $11 | With Spirits $16
FOG + FIELD
Earl Grey and rosemary drifting through soft citrus. Earl Grey, rosemary syrup, lemon, aquafaba, tonic. Recommended spirit: Gin
Zero-Proof $11 | With Spirits $16
Zero-Proof $14 | With Spirits $18
VELVET + ESPRESSO
Cold brew and vanilla spice folded into maple cream. Cold brew, fireside vanilla spice, maple cream. Recommended spirit: Vodka
Zero-Proof $14 | With Spirits $18
Specialty Cocktails
$17
COPPER + PEEL
A refined classic with quiet depth. Woodford Reserve, Grand Marnier, black walnut bitters, orange peel, Luxardo cherry.
$17
$18
THYME + TEMPTATION
Bourbon softened by citrus and dark fruit. Angel’s Envy, Cointreau, muddled blackberry, lemon, fresh thyme.
$18
$18
ELDER + VINE
Bright, aromatic, and delicately structured. Hendrick’s gin, Chambord, St-Germain, lime, fresh thyme.
$18
$18
LUSH + LURE
Silken and fruit-forward with layered complexity. Vodka, gin, tequila, rum, pineapple, raspberry, peach.
$18
$16
FIRE + LIME
Clean citrus with measured heat. Reposado tequila, Cointreau, agave, fresh lime, muddled jalapeño.
$16
$16
LUNA + LEMON
Light, radiant, and gently effervescent. Ketel One, limoncello, lemon, honey syrup, club soda.
$16
$16
CREAM + LIQUEUR
Smooth and composed with a warming finish. Vanilla vodka, coffee liqueur, RumChata, maple syrup.
$16
$15 | $56
PORCH+VINE SANGRIA
Seasonal fruit, citrus, red wine blend. Carafe serves two to three.
$15 | $56
White Wine (by the glass | bottle)
$14 | $42
CAPOSALDO MOSCATO
Italy
$14 | $42
$18 | $56
SANTA MARGARITA PINOT GRIGIO
Alto Adige, Italy
$18 | $56
$15 | $45
STONELEIGH SAUVIGNON BLANC
Marlborough, New Zealand
$15 | $45
$16 | $48
DAOU CHARDONNAY
Paso Robles, California
$16 | $48
$14 | $42
MURPHY GOODE CHARDONNAY
California
$14 | $42
$16 | $50
WILLIAMSBURG VIOGNIER
Virginia
$16 | $50
$16 | $48
WILLIAMSBURG ROSE
Virginia
$16 | $48
White Wine (by the bottle)
$56
OLD HOUSE VIDAL BLANC
Culpeper, Virginia
$56
$52
MY FAVORITE NEIGHBOR CHARDONNAY
San Luis Obispo, California
$52
$92
FAR NIENTE CHARDONNAY
Napa, California
$92
Sparkling (by the bottle)
$11
BRUT (by the glass)
California
$11
$52
AVISSI PROSECCO
Veneto, Italy
$52
$56
BOUVET
Loire Valley, France
$56
$60
LIONNE ROYALE
Bordeaux, France
$60
$110
MOËT & CHANDON BRUT
Champagne, France
$110
Red Sangria (by the glass | carafe)
$15
PORCH+VINE SANGRIA
Seasonal fruit, citrus, red wine blend.
$15
$56
PORCH+VINE SANGRIA (Carafe)
Serves two to three.
$56
Red Wine (by the glass | bottle)
$14 | $42
RODNEY STRONG PINOT NOIR
Russian River Sonoma, California
$14 | $42
$16 | $48
BOEN TRI-COUNTY PINOT NOIR
California
$16 | $48
$16 | $48
CHATEAU ST. MICHELLE INDIAN WELLS MERLOT
Columbia Valley, Washington
$16 | $48
$18 | $54
JOEL GOTT CABERNET SAUVIGNON
Paso Robles, California
$18 | $54
$18 | $54
SMITH & HOOK CABERNET SAUVIGNON
Central Coast, California
$18 | $54
Red Wine (by the bottle)
$48
BRAVIUM ROSE PINOT NOIR
Anderson Valley, California
$48
$54
BELLE GLOS PINOT NOIR
Santa Rita Hills, California
$54
$72
OLD HOUSE CAB FRANC
Culpeper, Virginia
$72
$69
OLD GHOST ZINFANDEL
Lodi, California
$69
$93
ORIN SWIFT MACHETE
California
$93
Port
$16
SANDEMAN TAWNY PORT
Porto, Portugal
$16
Beer Bottle/Can
$9
BLUE MOUNTAIN KÖLSCH
$9
$9
BROTHERS “THE SKYLINE”
$9
$9
DEVIL'S BACKBONE VIENNA LAGER
$9
$9
STARR HILL NORTHERN LIGHTS
$9
$8
STELLA ARTOIS
$8
Tea
Loose-leaf teas from MarketSpice, presented in a glass teapot and infused tableside.
$8
CINNAMON-ORANGE
black tea, cinnamon, orange peel
$8
$8
WILD HUCKLEBERRY
black tea, huckleberry
$8
$8
GARDEN HERB (CAFFEINE-FREE)
chamomile, lavender, rose hips, catnip, licorice root, alfalfa, spearmint, peppermint, hibiscus
$8
$3
SECOND INFUSION
available for all teas
$3
Coffee + Espresso
Served with or without caffeine.
$5
ESPRESSO
finished with natural crema
$5
$6
CAPPUCCINO
espresso with velvety milk and a balanced crema
$6
$5
SIGNATURE COFFEE
rich, smooth, and crowned with natural crema (warm frothed cream upon request)
$5