Our Menu
The Story of the Season
At PORCH+VINE, each menu is inspired by the rhythms of the land and the bounty of what’s in season. From house-baked breads to decadent desserts, everything is made from scratch in our kitchen. Guided by Executive Chef Mathew Chapman’s passion for live-fire cooking and global influences, each dish is designed to pair seamlessly with fine wine, crafted cocktails, and the beauty of the Blue Ridge Mountains.
Hours of Operation
Brunch
Sunday: 10:30 AM – 2:30 PM
Lunch in The Garden
Thursday–Saturday: 11 AM – 2:30 PM
Dinner
Thursday–Saturday: 5 PM – 9 PM
Closed Monday – Wednesday
Explore Our Menu
Our menu features a focused selection of our very best creations, the ones that sing with flavor, celebrate the season, and showcase the heart of the Blue Ridge. As we grow, our menu will grow too, unfolding new flavors, inspired creations, and more moments worth returning for.
We want all of our guests to leave happy and well-fed. Let your server know about any dietary needs or allergies, and we'll make sure you're taken care of.
The Beginning
$24
CHEESE PLATE
Grand Cru Reserve Alpine cheese, aged buttermilk blue, Red Spruce 4-year cheddar, marinated olives, dried fruit, nut brittle, candied bacon, rosemary crackers
$24
$12
ZUCCHINI + CORN CROQUETTES
Calabrian chili aioli
$12
$16
CRISPY PORK BELLY
black garlic barbecue sauce, pickled cabbage slaw
$16
$18
SHRIMP COCKTAIL
citrus poached jumbo shrimp, fire roasted cocktail sauce
$18
$12
TOMATO + WATERMELON SALAD
chèvre, arugula, triple citrus vinaigrette
$12
$10
GARDEN SALAD
tender greens, carrots, tomato, red onion, croutons, choice of red wine vinaigrette or creamy herbed dressing
$10
The Main Story
$28
SUMMER RISOTTO
asparagus, corn, peas, zucchini, blistered tomato, lemon ricotta, crispy leeks
$28
$32
BUTTER POACHED SCALLOPS
herbaceous broth, summer squashes, new potatoes
$32
$36
WOOD-FIRE GRILLED CHICKEN
apricot mostarda, savoy spinach, kale, chard, and frisée salad with triple citrus vinaigrette
$36
$40
GARLIC + ROSEMARY LAMB CHOPS
carrot puree, Tuscan bean salad, red wine reduction
$40
$45
WOOD-FIRE GRILLED RIBEYE
chimichurri steak butter, arugula, fennel, shaven asparagus salad with creamy herb dressing
$45
Shareable Sides
$12
SARSAPARILLA GLAZED CARROTS
sarsaparilla, chèvre, coconut-almond crunch
$12
$12
WOOD-FIRE GRILLED ZUCCHINI + BLISTERED TOMATO
zucchini, spiced tomato sauce, blistered tomato
$12
$18
SMOKY TRUFFLE MAC + CHEESE
summer truffle, cavatappi, smoked cheddar, raclette, gouda, herb bread crumbs
$18
$10
HERB + BUTTER RAINBOW POTATOES
crispy red, yellow, and purple potatoes, sea salt, herbs, butter
$10
$12
LEMON + PARMESAN ASPARAGUS
grilled asparagus, lemon-parmesan sauce
$12
Sweet Endings
All desserts are handmade from scratch in-house by Pastry Chef Suzanne Chapman.
$14
P+V LEMON BUTTER CAKE
gooey lemon butter cake, warm blackberry sauce, lemon whipped cream, blackberries
$14
$14
DARK CHOCOLATE + CARAMEL POT DE CRÈME
rich Belgian chocolate pudding topped with caramel, whipped cream, salted caramel and chocolate popcorn
$14
$14
SUMMER SHORTCAKE
drunken strawberries, strawberry cream, strawberry sauce, shortcake, whipped cream
$14
Dessert Cocktails
Zero-Proof 14 | With Spirits 19
(+ Grey Goose Vodka)
BURNT SUGAR + SATIN
Roasted. Silky. Decadent. espresso, fireside caramel, cold cream
(+ Grey Goose Vodka)
(+ Woodford Reserve Bourbon)
CITRUS + MASALA
Spiced. Tannic. Cigar. black tea, orange, bergamot Darjeeling, lemon, cinnamon, tobacco bitters
(+ Woodford Reserve Bourbon)
CREAM + LIQUEUR
Creamy. Velvety. Indulgent. vanilla vodka, coffee liqueur, RumChata, maple syrup
Brunch Mains
Includes seasoned potatoes
$16
SHAKSHUKA + CHÈVRE
egg, stewed tomato, Moroccan spices, chèvre, toast
$16
$28
BRUNCH BURGER
6 oz. Wagyu patty, smoky cheddar, bacon, fried egg, roasted garlic aioli, brioche bun
$28
$28
STEAK + EGGS
4 oz. NY Strip, two fried eggs, biscuit with butter
$28
$16
MADELINE FARMS BREAKFAST
two fried eggs, bacon, biscuit with butter
$16
$18
CLASSIC BENEDICT
Virginia ham, poached egg, English muffin, Old Bay hollandaise
$18
$22
CRAB CAKE BENEDICT
crab cake, poached egg, English muffin, Old Bay Hollandaise
$22
$18
COUNTRY BENEDICT
bacon, poached egg, fluffy biscuit, Old Bay hollandaise
$18
$18
LEMON + RICOTTA PANCAKES
artisanal ricotta, lemon, maple syrup
$18
$18
CINNAMON ROLL PANCAKES
cream cheese frosting, cinnamon sugar swirl, maple syrup
$18
Perfect Additions
$8
ORCHARD + VINE PARFAIT
seasonal fruit, yogurt, granola, honey
$8
Bread
$10
BISCUITS + SAUSAGE GRAVY
$10
$8
BISCUITS + MAPLE-HOT HONEY BUTTER
$8
$3
BISCUIT + BUTTER
$3
$3
ENGLISH MUFFIN + BUTTER
$3
Jam available by request
Protein
$12
CRAB CAKE
$12
$18
N.Y. STRIP (4 oz.)
$18
$3
EGG (1 pc.)
$3
$6
BACON (2 pc.)
$6
$6
SAUSAGE PATTIES (2 pc.)
$6
Sauce
$4
HOLLANDAISE
$4
$4
SHAKSHUKA
$4
$4
SAUSAGE GRAVY
$4
Potato
$3
HASHBROWN
$3
$5
CRISPY FINGERLINGS
$5
Brunch Cocktails
$15 | $56
CITRUS WHITE SANGRIA
$15 | $56
$14
CLASSIC MIMOSA
$14
Zero-Proof $13 | With Spirits $15
CLASSIC BLOODY MARY
Zero-Proof $13 | With Spirits $15
Zero-Proof $18 | With Spirits $19
P+V DELUXE BLOODY MARY
Zero-Proof $18 | With Spirits $19
Entrée Salads
$22
ORCHARD
grilled chicken, apple, pecan, chèvre, crouton, citrus vinaigrette, mixed greens
$22
$22
SOUTHWEST
grilled chicken, corn, black bean, red bell pepper, green onions, smoky cheddar, tortilla strips, chipotle vinaigrette, mixed greens
$22
$26
STEAKHOUSE
N.Y. Strip, tomato, red onion, blue cheese crumbles, haystack onions, creamy dressing, mixed greens
$26
Substitution or addition of shrimp or crab cake available
Handhelds + Paninis
SMOKY TRUFFLE MAC + CHEESE +$5
Includes one choice of accompaniment
SMOKY TRUFFLE MAC + CHEESE +$5
$18
CHICKEN + PROSCIUTTO PANINI
marinated grilled chicken, crispy prosciutto, pesto aioli, Calabrian chili aioli, ciabatta
$18
$18
MARGARITA PANINI
fresh mozzarella, sliced tomato, pesto aioli, ciabatta
$18
$18
CURRY CHICKEN SALAD
marinated chicken, creamy curry dressing, celery, carrots, lettuce, tomato, onion, toasted sourdough
$18
$26
WAGYU CHEESEBURGER
6 oz. Wagyu patty, smoky cheddar, lettuce, tomato, onion, Dijon, brioche bun
$26
$22
CRAB CAKE SANDWICH
crab cake, lettuce, tomato, onion, Old Bay aioli, brioche bun
$22
Accompaniments
$8
BROCCOLI SALAD
broccoli, bacon, red onion, creamy dressing
$8
$8
CALABRIAN POTATO SALAD
red potato, cherry peppers, green onion, creamy Calabrian chili dressing
$8
$8
GARDEN SALAD
cherry tomato, carrot, red onion, croutons, mixed greens, citrus vinaigrette
$8
$14
SMOKY TRUFFLE MAC + CHEESE
summer truffle, cavatappi, smoked cheddar, raclette, gouda, herb bread crumbs
$14
Feature Cocktail
$11 zero-proof | $16 with spirits
LEAF + BERRY
blueberry sage tea, lemon, optional aquafaba
$11 zero-proof | $16 with spirits
Wine
$14 glass | $52 bottle
ROSÉ
Williamsburg Rosé, Virginia
$14 glass | $52 bottle
$15 glass | $56 bottle
CRISP WHITE
Stoneleigh Sauvignon Blanc, New Zealand
$15 glass | $56 bottle
$16 glass | $60 bottle
LIGHT RED
Boen Pinot Noir, California
$16 glass | $60 bottle
Full wine list available upon request
Sangria
$13 glass | $48 carafe
WHITE SANGRIA
citrus, orchard fruit, a touch of sweetness
$13 glass | $48 carafe
$15 glass | $56 carafe
RED SANGRIA
seasonal fruit, citrus, red wine blend
$15 glass | $56 carafe
Beer
$8
NORTHERN LIGHTS
Starr Hill Brewery | IPA | ABV: 6.2% | IBU: 55
$8
$8
KOLSCH 151
Blue Mountain Brewery | Kolsch | ABV 5% | IBU: 18
$8
$8
VIENNA LAGER
Devils’ Backbone | Lager | ABV: 5.2% | IBU: 18
$8
$7
STELLA ARTOIS
Stella Artois Belgium | European Pale Lager | ABV: 5.2% | IBU: 30
$7
Non-alcoholic
$5
SOFT DRINKS
$5
$6
MEXICAN COLA-COLA
made with real sugar, imported from Mexico
$6
$6
MEXICAN SPRITE
made with real sugar, imported from Mexico
$6
$6
GINGER BEER
$6
$4
CLUB SODA
$4
$4
FRESH BREWED ICED TEA
$4
$4
COFFEE
$4
$10
AQUA PANNA (FLAT)
$10
$10
PELLEGRINO (SPARKLING)
$10
PORCH+VINE Signatures
Zero-Proof 14 | With Spirits 19
FOREST + FLAME
Pinewood Smoke. Citrus. Heat. Lapsang, orange, lime, hot honey (+ Knob Creek Bourbon)
BRIAR + WILD
Berry. Tart. Bright. Huckleberry, black tea, lemon (+ Cabo Wabo Reposado Tequila)
JASMINE + BLOOM
Floral. Light. Sparkling. Jasmine, butterfly pea flower, lemon, tonic (+ Empress Gin)
BURNT SUGAR + SATIN
Roasted. Silky. Decadent. Espresso, fireside caramel, cold cream (+ Grey Goose Vodka)
GARDEN + HERB
Roselle. Citrus. Herbal. Alfalfa, catnip, mint, licorice root, lemon, celery bitters (+ Roku Gin)
LEAF + BERRY
Cooling. Bright. Crisp. Blueberry, sage, lemon, aquafaba (+ Belvedere Vodka)
Elevated Classics
Includes Spirits | 19
HONEYED EMBER OLD FASHIONED
Barrel. Walnut. Orange. Bourbon, Grand Marnier, black walnut bitters, orange peel, Luxardo cherry
BRAMBLE THYME SOUR
Berry. Tart. Herbal. Bourbon, orange liqueur, muddled blackberries, lemon, fresh thyme
GARDEN GIMLET
Crisp. Floral. Herbal. Gin, elderflower, raspberry liqueur, lime
ORCHARD SIDECAR
Lush. Bright. Aromatic. Cognac, orange liqueur, pear, lemon, cardamom
PORCH FIRE MARGARITA
Bold. Bright. Fiery. Reposado tequila, blackberry agave, orange liqueur, lime, heat
FRENCH LEMON DROP
Silky. Tart. Delicate. Vodka, lemon, lavender, cane sugar
White Wine (by the glass | bottle)
$14 | $42
CAPOSALDO MOSCATO
Italy
$14 | $42
$18 | $56
SANTA MARGARITA PINOT GRIGIO
Alto Adige, Italy
$18 | $56
$15 | $45
STONELEIGH SAUVIGNON BLANC
Marlborough, New Zealand
$15 | $45
$16 | $48
DAOU CHARDONNAY
Paso Robles, California
$16 | $48
$14 | $42
MURPHY GOODE CHARDONNAY
California
$14 | $42
$16 | $50
WILLIAMSBURG VIOGNIER
Virginia
$16 | $50
$16 | $48
WILLIAMSBURG ROSE
Virginia
$16 | $48
White Wine (by the bottle)
$56
OLD HOUSE VIDAL BLANC
Culpeper, Virginia
$56
$52
MY FAVORITE NEIGHBOR CHARDONNAY
San Luis Obispo, California
$52
$92
FAR NIENTE CHARDONNAY
Napa, California
$92
Sparkling (by the bottle)
$11
BRUT (by the glass)
California
$11
$52
AVISSI PROSECCO
Veneto, Italy
$52
$56
BOUVET
Loire Valley, France
$56
$60
LIONNE ROYALE
Bordeaux, France
$60
$110
MOËT & CHANDON BRUT
Champagne, France
$110
Red Sangria (by the glass | carafe)
$15
PORCH+VINE SANGRIA
Seasonal fruit, citrus, red wine blend.
$15
$56
PORCH+VINE SANGRIA (Carafe)
Serves two to three.
$56
Red Wine (by the glass | bottle)
$14 | $42
RODNEY STRONG PINOT NOIR
Russian River Sonoma, California
$14 | $42
$16 | $48
BOEN TRI-COUNTY PINOT NOIR
California
$16 | $48
$16 | $48
CHATEAU ST. MICHELLE INDIAN WELLS MERLOT
Columbia Valley, Washington
$16 | $48
$18 | $54
JOEL GOTT CABERNET SAUVIGNON
Paso Robles, California
$18 | $54
$18 | $54
SMITH & HOOK CABERNET SAUVIGNON
Central Coast, California
$18 | $54
Red Wine (by the bottle)
$48
BRAVIUM ROSE PINOT NOIR
Anderson Valley, California
$48
$54
BELLE GLOS PINOT NOIR
Santa Rita Hills, California
$54
$72
OLD HOUSE CAB FRANC
Culpeper, Virginia
$72
$69
OLD GHOST ZINFANDEL
Lodi, California
$69
$93
ORIN SWIFT MACHETE
California
$93
Port
$16
SANDEMAN TAWNY PORT
Porto, Portugal
$16
Beer Bottle/Can
$9
BLUE MOUNTAIN KÖLSCH
$9
$9
BROTHERS “THE SKYLINE”
$9
$9
DEVIL'S BACKBONE VIENNA LAGER
$9
$9
STARR HILL NORTHERN LIGHTS
$9
$8
STELLA ARTOIS
$8
Tea
Loose-leaf teas from MarketSpice, presented in a glass teapot and infused tableside.
$8
CINNAMON-ORANGE
black tea, cinnamon, orange peel
$8
$8
WILD HUCKLEBERRY
black tea, huckleberry
$8
$8
GARDEN HERB (CAFFEINE-FREE)
chamomile, lavender, rose hips, catnip, licorice root, alfalfa, spearmint, peppermint, hibiscus
$8
$3
SECOND INFUSION
available for all teas
$3
Coffee + Espresso
Served with or without caffeine.
$5
ESPRESSO
finished with natural crema
$5
$6
CAPPUCCINO
espresso with velvety milk and a balanced crema
$6
$5
SIGNATURE COFFEE
rich, smooth, and crowned with natural crema (warm frothed cream upon request)
$5