Careers

Support the Executive Chef in overseeing kitchen operations, leading the line, and ensuring dishes meet Porch+Vine’s standards of excellence. Responsibilities include supervising staff, maintaining kitchen organization, assisting with menu development, and ensuring food quality, safety, and consistency. Ideal for a strong leader with a passion for seasonal, farm-to-table cuisine.

Deliver attentive, warm, and professional service to guests while guiding them through Porch+Vine’s menu and wine list. Responsibilities include taking and delivering orders, anticipating guest needs, and creating a seamless dining experience that reflects our elevated yet welcoming style.

Craft cocktails, pour fine wines, and create memorable bar experiences for guests. Responsibilities include preparing beverages to spec, maintaining bar cleanliness and inventory, and providing engaging, knowledgeable service that highlights Porch+Vine’s curated drink program.

Prepare and execute dishes to Porch+Vine’s culinary standards under the direction of the Executive and Sous Chef. Responsibilities include station setup, cooking, plating, maintaining kitchen cleanliness, and contributing to a smooth, efficient service.

Support the front-of-house team by clearing and resetting tables, refilling water, and maintaining cleanliness throughout the dining room. This role is key to ensuring guests experience seamless service and a welcoming atmosphere.

Maintain cleanliness and order throughout Porch+Vine’s dining spaces and supporting facilities. Responsibilities include ensuring guest areas are spotless, assisting with laundry or linens as needed, and helping create a polished environment that enhances the overall dining experience.

Be the first point of contact for guests, warmly welcoming them to Porch+Vine and managing reservations and seating. Responsibilities include greeting guests, answering inquiries, coordinating table flow with the service team, and setting the tone for an exceptional dining experience.