Porch+Vine

crafted cocktails - fine wines - local farm ingredients

…a dining experience rooted in seasonality, storytelling, and a true sense of place.

Housed in a historic home in the heart of Luray, Virginia, our space is inspired by the natural beauty of the Blue Ridge Mountains in an atmosphere that’s both elevated and inviting.

At the helm is Executive Chef Mathew Chapman, whose culinary style blends global and American regional influences.

Chef brings a wide range of techniques to the table—including a strong background in live-fire cooking, used when it enhances the flavor and feel of a dish. Menus evolve with the seasons and are often built around a central theme or point of inspiration, designed to pair seamlessly with wine, setting, and the atmosphere we create for each particular evening.

So take a seat, pour a glass and savor the story of the season.

Reserve your Preview Dinner on the Farm Today