Evenings on the Farm
Set against the breathtaking backdrop of the Shenandoah Valley and framed by the Blue Ridge Mountains, experience the magic of a
Porch+Vine culinary experience at our historic farm in Luray
Each evening features a four-course themed dinner by Executive Chef Matthew Chapman, thoughtfully crafted to celebrate the season, the land, and the art of gathering.
Begin with a welcome cocktail and a sunset stroll through Carriage Stone Farms, then settle in for an intimate meal where every bite tells a story
—rooted in nature, refined in execution, and shared around the farm table.
- Tony & Isaac, Owners
The Fine Print:
Evenings at the Farm is a communal experience—guests will be seated together at one large shared table overlooking the pond and the Blue Ridge Mountains. You'll be hosted by Porch+Vine owners, Tony and Isaac, for a relaxed, thoughtful evening that lasts approximately two hours or more.
Reservation and prepayment are required.
You may reschedule or cancel your reservation up to 72 hours in advance for a full refund. If you're unable to attend after that window, please contact us directly. While we cannot guarantee a refund after 72 hours, if we are able to fill your seat, we’ll gladly refund your payment.
When booking, you'll have the opportunity to note any food allergies or dietary restrictions. While we cannot accommodate vegan or vegetarian diets for this limited series, we’ll be happy to offer more flexible options once Porch + Vine opens fully.
Farm-elegant attire is encouraged—comfortable, polished, and ready for an evening in the country.